Serves 2 Cups
1 medium ripe mango, peeled, and diced
1 small Papaya, peeled and diced
1 small Guava, peeled and diced
2 tablespoons Fresh lime juice
2 tablespoons Spiced rum
2 tablespoons Toasted coconut
To Prepare the chow chow: In a medium sized bowl, combine the mango, papaya, guava, lime juice, and rum. Mix well and let set at room temperature for 20 minutes, garnish with toasted coconut before serving.