Ingredients to Serve-4
Ingredients to Serve-4
2 Medium Spanish onions, sliced thin
1 Tablespoon Olive oil
1/3 Cup Orange Chipolte Blasting Sauce
1 Pound Lean ground beef
4 Large Hamburger buns
1 Large Vine ripe tomatoes, sliced
To Prepare the Onions: In a medium size pan, sauté the onions in olive oil over high heat. When the onions caramelize in 3-4 minutes, add 2 tablespoons orange chipolte blasting sauce. Sauté for another minute. Remove from the heat and reserve.
To Prepare the Burgers: In a small bowl, combine the ground beef with remaining orange-chipotle blasting sauce mixing well. Shape into 4 patties. Broil or grill the burgers on high heat for 3-4 minutes on each side until desired doneness.
To Finish: Open buns and place the burger on the bottom bun, top with tomato & spiced onion. Finish with top half of the bun.