RECIPES / Small Plates
Coconut Crab Dip
Description
This dip can be serves with crisp plantain chips dusted with lime zest, salt and cayenne.
Yield:4
Ingredients
1/3 Cup Coconut milk
2 Tablespoons Cream cheese
3 Small Scallions, chopped
1 Teaspoon Freshly diced jalapeno
2 Tablespoons Freshly squeezed lime juice
6 Tablespoons Freshly chopped cilantro
1/2 Cup Mayonnaise
1 Pound lump crab meat or stone crab meat
½ Teaspoon Kosher salt
¼ Teaspoon Cayenne
1 Tablespoon Toasted coconut
Preparation
To prepare the dip: Using a small food processor blend the coconut milk, cream cheese, scallions, jalapeno, limejuice and half of the cilantro until smooth. Pour into a small bowl, mixing with mayo and remaining cilantro until just combined. Stir in crab and season to taste with salt and cayenne. Pour into a bowl and top with toasted coconut