Ingredients to Serve-6
1 1 ½ pound Eggplant
1 teaspoon Salt
½ teaspoon Black pepper
1 cup Tamarind Chili Spicy Grill Sauce
2 tablespoons Olive Oil
1/3 pound Crumbled Feta
2 large Tomatoes diced
1 teaspoon Oregano
1 teaspoon Ground Cumin
1 tablespoon Fresh Cilantro
1 tablespoon Lime juice
3 fresh Pita Breads cut into quarters
To Prepare the Eggplant: Preheat the broiler (or grill). Cut six ½ inch
thick lengthwise slices from the center of the eggplant. Arrange
the eggplant on a baking sheet. Brush well with olive oil then brush both
sides with Tamarind Chili Steak Grill Sauce and season with salt and
pepper. Broil until golden, about 2 minutes per side.
To Prepare the Salsa: In a stainless steel bowl combine the feta,
tomato, oregano, cumin, cilantro, lime juice, remaining salt, pepper and
olive oil. Mix well and set aside.
To Serve: Place one slice of eggplant on each plate spoon salsa over.
Drizzle with the remaining Tamarind Chili Steak Grill Sauce. Serve with
pita bread.