Ingredients to Serve-4
Ingredients to Serve-4
1/2 pound cooked Chicken diced in large chunks
1/2 cup Celery, Diced
1/2 cup Yellow Peppers, diced
1/2 cup Red Onion, diced
1/4 cup Raisins
2 tablespoons Parsley, chopped
1/2 cup Mango Ketchup
1 head Lettuce, shredded
2 tablespoons Sunflower Seeds, toasted
To Prepare the Salad: In a large mixing bowl, combine the chicken, celery, pepper, onion, raisins, parsley, and ketchup. Toss together to incorporate well. Cover and refrigerate for ½ hour.
To Serve: Divide the lettuce on individual plates. Spoon the mango chicken salad into the plates and top with toasted sunflower seeds.