The Chef Allen's brand product line is a "chef in the bottle" Using the best tropical fruits, citrus and spices produced in small batch, using season ingredients to create this unique line of product that are available on line and selected gourmet shops. The line includes a wide variety of spice mixes and seven tropical fruit and hot sauces: Key Lime Mojo Marinade, Mango Ketchup, Papaya Pineapple BBQ sauce, Tamarind Chile Grill sauce, Orange Chipotle Blasting Sauce, Miami Spice, Burger Spice, Steak spice.
How to develop and bring a gourmet or chef product to market. What are the challenges of product development, ingredient sourcing, materials, labeling, testing, bottle sizing, and local, state and federal regulations.
To understand the budget process of the project and creating a critical path to success. To identify the strategic reason to launch, be it for marketing your restaurant, build a broader chef brand, or go to on line sales of a unique boutique product. Chef Allen's consulting can help you discover the gourmet product you have within your means.