The firm offers customized culinary training programs and workshops to enhance the skills and knowledge of chefs, kitchen staff, and service teams. These programs focus on food culture, culinary techniques, menu execution, ingredient sourcing, food safety, and customer service to ensure consistent quality and excellence in culinary operations.
To quote my friend Julia Child on culinary training “No one is born a great cook, one learns by doing.” Chef Allen’s approach is a continuous process that emphasizes the importance of maintaining high standards while also humanizing the experience and promoting sustainability. It’s like an open-ended symphony that is always evolving.