ABOUT / COMMUNITY

Committed to the Community

Chef Allen Susser, a James Beard award-winning chef renowned as the "Ponce De Leon of New Florida Cooking" and celebrated as one of Food & Wine magazine's "Best 10 Chefs in America," has not only left an indelible mark on the culinary world but also exemplified an exceptional commitment to community service.

Beyond his culinary achievements, Chef Susser's dedication to giving back to the community is truly remarkable. He organized and led the Share Our Strength program, No Kid Hungry, in Miami, rallying hundreds of fellow chefs to donate their time, effort, and culinary creativity to fight childhood hunger. Through this initiative, Chef Susser harnessed the collective power of the culinary community to address the pressing issue of food insecurity among children, showcasing the potential of the food industry to be a force for positive change.

Moreover, his Lifetime Achievement Award from Slow Food USA stands as a testament to his unwavering commitment to supporting local farmers and food artisans, fostering a connection between people and the food they consume. He has also served as the Chef spokesman for the National Mango Board and Culinary Ambassador for the Monterey Bay Aquarium's Sustainable Seafood Watch, promoting sustainable practices in the culinary industry.

Furthermore, Chef Susser's honorary Doctor of Culinary Arts from Johnson and Wales University solidifies his status as an influential figure in the culinary world, inspiring the next generation of chefs. The President's Award for Community Service, bestowed upon him by Florida International University, highlights his exceptional dedication to making a meaningful difference in the community.

In conclusion, Chef Allen Susser's outstanding community service, coupled with his James Beard award-winning culinary prowess, from tackling childhood hunger to advocating for sustainability and supporting local producers, showcases his profound commitment to using his culinary platform for the betterment of society. His impact extends far beyond the kitchen, making him a true exemplar of an outstanding chef who embodies the spirit of community service.