THE MANGO CHRONICLES

As a seasoned chef always looking to expand my culinary horizons, Charles Phan's "Vietnamese Home Cooking" has been nothing short of a revelation.  I was lucky enough to taste his cooking in his original San Fransico restaurant – The Slanted Door. Now, he puts these flavors and aromas into his cookbook that takes you on a captivating journey through the heart and soul of Vietnamese cuisine, and it's an absolute must-have for anyone eager to master the art of Vietnamese cooking.

Phan's approach to teaching is not just about recipes; it's about understanding the essence of Vietnamese food. The book begins...

In most businesses today, particularly restaurants, virtually everyone is familiar with the concept of “Culture” but very few people understand how a culture develops in an organization. While every Restaurant has a culture, very few Restaurants are proactively building a culture based on intention. You need building blocks of culture to enhance productivity in the workplace.  The following list will provide you with the building blocks that you can use to direct your culture to a place that works best for you.

1. Shared Values
Values are the principles that matter most to an organization and to a person. Values are...

This is an American classic now. Bobby is one of the foundational chefs in our effort to launch New American Cuisine. As a chef who has had the privilege of working closely with Bobby Flay and considers him both a mentor and a friend, I am thrilled to share my thoughts on his classic cookbook, "Bold American Food." This culinary masterpiece not only embodies Bobby's passion for American cuisine but also reflects his unparalleled expertise and innovative approach to cooking.

From the moment you crack open the pages of this cookbook, you're transported into the vibrant and diverse world of American...